Hey Reader! The days are finally getting longer and warmer and I honestly couldn't be happier. I love spring and summer and I especially love spring and summer food: cold salads, easy meals with all the flavorful produce, colorful and refreshing. Caprese Salad is a summer staple in every Italian family. It's the easiest dish you can make when it's too hot to cook or just as a delicious appetizer. This version has grilled eggplant for a smoky and flavorful twist, but you can also add more...
9 days ago • 1 min read
Hey Reader! Some days cooking feels like a heavy mental load. Time is running out, the kids keep you busy, and all you want is to whip up something quickly and easily to feed everyone as soon as possible. I know. It's the same for me. Especially as I'm 8 months pregnant and exhausted, plus taking care of an hyperactive toddler. So on those days, I heavily rely on 30-minute (or less) recipes. And these are some of mine (and readers') favorites! 30-Minute (or less) Recipes Pasta e Fagioli...
16 days ago • 3 min read
Hey Reader! Italian cuisine is known for its simple and few (good-quality) ingredients, but it's very easy to get it wrong. Too much cream or too many spices and your dish is suddenly far from Italian tradition. Contrary to most fellow bloggers who share Italian recipes, I was actually born and raised in Italy, and that's why I pride myself on sharing authentic Italian recipes, not just adaptations. So where to begin? Master these foundational Italian recipes to get to savor real Italian...
23 days ago • 3 min read
Hey Reader! Easter in Italy is all about gathering around the table, celebrating the season, and sharing simple yet meaningful food with the people you love. Whether you’re planning a relaxed Easter brunch or a cozy family dinner, These Italian recipes that bring a touch of spring and tradition to your table. 🌿 "Torta Pasqualina" - Easter Spinach and Ricotta Quiche Torta Pasqualina is a traditional Easter Spinach and Ricotta quiche from Northern Italy. It has creamy ricotta and spinach...
30 days ago • 2 min read
Hey Reader! Spring is finally here! 🌸 This winter seemed to have lasted 14 months, but we finally made it through the darkest days of the year. Now the flowers are starting to bloom, the days are getting warmer and longer, and the air smells just a bit different. With brighter days the mood also improves and I'm suddenly craving more salads and healthy meals. Se these are my favorite Spring recipes: Puff Pastry Asparagus Goat Cheese Tart This puff pastry asparagus goat cheese tart is crispy,...
about 1 month ago • 2 min read
Hey Reader! The classic of classics. Who doesn't know Pasta e Fagioli? Also known in the Italo-American community as Pasta Fazool. Each regions and each family has their own pasta and beans recipe. In the North is more soupy, while in the South is more dense. This is the version my family likes and it's super easy and quick to make with tons of flavor! Pasta e Fagioli (Traditional Italian Pasta and Beans) Pasta e Fagioli is one of the most comforting and traditional Italian dishes. It's a...
about 1 month ago • 1 min read
Hey Reader! It's odd to call this recipe "new" because like most Italians, it's probably one of the first recipes I've ever made. Growing up, tiramisù was present at every birthday, holiday, celebration. It's easy to make and a true crowd pleaser. Classic Tiramisù Creamy, delicate, and rich with espresso flavor, this Classic Tiramisù is one of the most beloved Italian desserts in the world. Made with layers of coffee-soaked savoiardi (ladyfingers), silky mascarpone cream, and a generous...
about 2 months ago • 1 min read
Hey Reader! Orzo seems to be having a moment on social media, so I had to join in! This tiny pasta shape is called Risoni in Italy, since orzo is the Italian name for barley, and it's used mostly in soups like minestrone or pastina. But I absolutely love making creamy pasta dishes with it now and this sausage and leek orzo might be one of my favorites! Creamy Italian Sausage and Leek Orzo This Creamy Italian Sausage and Leek Orzo is a cozy, one-pan pasta dish that’s rich, flavorful, and ready...
about 2 months ago • 1 min read
Hey Reader! Winter weekends call for cozy, comforting recipes that are easy to make for the whole family. These recipes are classic Italian dishes that are perfect for slow winter days and for sharing something special with the people you love. 💛 Classic Bolognese Beef Ragù Tagliatelle with Bolognese ragù are one of the symbols of Italian cuisine. Handmade fresh pasta and a slowly simmered sauce with few quality ingredients to get the best flavor. This is the traditional Bolognese recipe for...
2 months ago • 2 min read