Hi, I'm Jess! Born and raised in Siena, Tuscany, I've been immersed in the rich traditions of Italian cuisine my entire life. Through my food blog, I hope to share a slice of Tuscan warmth and the genuine flavors that have been a part of my journey since childhood.
(NEW Recipe 🍽️) Creamy Italian Sausage and Leek Orzo
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Hey Reader! Orzo seems to be having a moment on social media, so I had to join in! This tiny pasta shape is called Risoni in Italy, since orzo is the Italian name for barley, and it's used mostly in soups like minestrone or pastina. But I absolutely love making creamy pasta dishes with it now and this sausage and leek orzo might be one of my favorites! Creamy Italian Sausage and Leek OrzoThis Creamy Italian Sausage and Leek Orzo is a cozy, one-pan pasta dish that’s rich, flavorful, and ready in under 30 minutes. Tender orzo simmers in savory chicken stock with crumbled Italian sausage, sweet sautéed leeks, garlic, and a splash of heavy cream for the perfect silky finish.
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Cooking my Dreams | Easy Italian and Tuscan Recipes
Hi, I'm Jess! Born and raised in Siena, Tuscany, I've been immersed in the rich traditions of Italian cuisine my entire life. Through my food blog, I hope to share a slice of Tuscan warmth and the genuine flavors that have been a part of my journey since childhood.
Hey Reader! Fave e Pecorino is a classic Italian pairing, often eaten at picnics and barbecues, especially on Labor Day. The classic version is fresh raw fava beans and young Pecorino slices eaten with crusty Italian bread. This is the crostini version of that. With a fave bean pesto and slightly aged Pecorino. Spring Fava Beans & Pecorino Cheese Crostini These Spring Fava Beans & Pecorino Cheese Crostini are a simple yet elegant Italian appetizer that celebrates the fresh flavors of the...
Hey Reader! The days are finally getting longer and warmer and I honestly couldn't be happier. I love spring and summer and I especially love spring and summer food: cold salads, easy meals with all the flavorful produce, colorful and refreshing. Caprese Salad is a summer staple in every Italian family. It's the easiest dish you can make when it's too hot to cook or just as a delicious appetizer. This version has grilled eggplant for a smoky and flavorful twist, but you can also add more...
Hey Reader! Some days cooking feels like a heavy mental load. Time is running out, the kids keep you busy, and all you want is to whip up something quickly and easily to feed everyone as soon as possible. I know. It's the same for me. Especially as I'm 8 months pregnant and exhausted, plus taking care of an hyperactive toddler. So on those days, I heavily rely on 30-minute (or less) recipes. And these are some of mine (and readers') favorites! 30-Minute (or less) Recipes Pasta e Fagioli...