Hi, I'm Jess! Born and raised in Siena, Tuscany, I've been immersed in the rich traditions of Italian cuisine my entire life. Through my food blog, I hope to share a slice of Tuscan warmth and the genuine flavors that have been a part of my journey since childhood.
(NEW Recipe 🍽️) Pasta e Fagioli (Traditional Italian Pasta and Beans)
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Hey Reader! The classic of classics. Who doesn't know Pasta e Fagioli? Also known in the Italo-American community as Pasta Fazool. Each regions and each family has their own pasta and beans recipe. In the North is more soupy, while in the South is more dense. This is the version my family likes and it's super easy and quick to make with tons of flavor! Pasta e Fagioli (Traditional Italian Pasta and Beans)Pasta e Fagioli is one of the most comforting and traditional Italian dishes. It's a simple, rustic combination of pasta and beans simmered in a rich, flavorful sauce. Every region in Italy has its own version, but at its heart, this dish is about simple ingredients cooked slowly and thoughtfully.
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Cooking my Dreams | Easy Italian and Tuscan Recipes
Hi, I'm Jess! Born and raised in Siena, Tuscany, I've been immersed in the rich traditions of Italian cuisine my entire life. Through my food blog, I hope to share a slice of Tuscan warmth and the genuine flavors that have been a part of my journey since childhood.
Hey Reader! Fave e Pecorino is a classic Italian pairing, often eaten at picnics and barbecues, especially on Labor Day. The classic version is fresh raw fava beans and young Pecorino slices eaten with crusty Italian bread. This is the crostini version of that. With a fave bean pesto and slightly aged Pecorino. Spring Fava Beans & Pecorino Cheese Crostini These Spring Fava Beans & Pecorino Cheese Crostini are a simple yet elegant Italian appetizer that celebrates the fresh flavors of the...
Hey Reader! The days are finally getting longer and warmer and I honestly couldn't be happier. I love spring and summer and I especially love spring and summer food: cold salads, easy meals with all the flavorful produce, colorful and refreshing. Caprese Salad is a summer staple in every Italian family. It's the easiest dish you can make when it's too hot to cook or just as a delicious appetizer. This version has grilled eggplant for a smoky and flavorful twist, but you can also add more...
Hey Reader! Some days cooking feels like a heavy mental load. Time is running out, the kids keep you busy, and all you want is to whip up something quickly and easily to feed everyone as soon as possible. I know. It's the same for me. Especially as I'm 8 months pregnant and exhausted, plus taking care of an hyperactive toddler. So on those days, I heavily rely on 30-minute (or less) recipes. And these are some of mine (and readers') favorites! 30-Minute (or less) Recipes Pasta e Fagioli...