Hi, I'm Jess! Born and raised in Siena, Tuscany, I've been immersed in the rich traditions of Italian cuisine my entire life. Through my food blog, I hope to share a slice of Tuscan warmth and the genuine flavors that have been a part of my journey since childhood.
(NEW Recipe 🍽️) Spring Fava Beans & Pecorino Cheese Crostini
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Hey Reader! Fave e Pecorino is a classic Italian pairing, often eaten at picnics and barbecues, especially on Labor Day. The classic version is fresh raw fava beans and young Pecorino slices eaten with crusty Italian bread. This is the crostini version of that. With a fave bean pesto and slightly aged Pecorino. Spring Fava Beans & Pecorino Cheese CrostiniThese Spring Fava Beans & Pecorino Cheese Crostini are a simple yet elegant Italian appetizer that celebrates the fresh flavors of the spring season. Creamy mashed fava beans are spread over toasted bread and finished with delicate shavings of Pecorino cheese, creating a perfect balance of sweetness, saltiness, and texture.
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Cooking my Dreams | Easy Italian and Tuscan Recipes
Hi, I'm Jess! Born and raised in Siena, Tuscany, I've been immersed in the rich traditions of Italian cuisine my entire life. Through my food blog, I hope to share a slice of Tuscan warmth and the genuine flavors that have been a part of my journey since childhood.
Hey Reader! Along with Carbonara, Amatriciana sauce is a classic Roman pasta that is popular all throughout Italy and worldwide. Made with amazing Guanciale from Amatrice and a simple yet flavorful tomato sauce. Traditionally served with Tonnarelli, this version with Rigatoni (also classic and popular) will quickly become one of your favorite pasta dish. Classic Rigatoni all'Amatriciana Rigatoni all’Amatriciana is one of the most iconic Roman pasta dishes, known for its bold, simple flavors...
Hey Reader! If you're looking for a healthy high-protein snack or a bright and light summer appetizer for a dinner party or aperitivo, then look no further. This Lemon Feta White Bean Dip has quickly become my favorite snack and it's ready in minutes! Lemon Feta White Bean Dip This Lemon Feta White Bean Dip is creamy, fresh, and full of bright Mediterranean flavors. It’s made by blending white beans with tangy feta, lemon juice, and olive oil until smooth and velvety, creating a dip that is...
Hey Reader! Zucchini season is about to begin and I'm thrilled! I love zucchini so much we grew them ourselves in our garden for several years. This year with the baby coming we didn't have time to set up a big vegetable garden, but I'm still using zucchini every week in so many easy dinner recipes. Here are some of my faves: Creamy Pasta with Zucchini and Burrata This Creamy Pasta with Zucchini and Burrata is perfect for a weeknight dinner or a cozy weekend treat. It comes together in under...