Hey Reader! Is there anything more iconic of spring and early summer than strawberries🍓? As soon as they appear at the market, we have to buy them! We also have them in our garden, but they take a bit longer to make fruit. Thankfully, we have a lot of strawberry farms around here, so my toddler is happy! 🍓 This Ricotta and Strawberry dessert is perfect to celebrate the season. It's creamy, easy to make and ready in no time. With hints of lemon and the bittersweet flavor of amaretti cookies....
8 days ago • 1 min read
Hey Reader! I love asparagus. Back in Tuscany we would go hunting for wild asparagus every spring, and then make Frittata, Pasta, and much more with them. This creamy Pasta with Asparagus and Pancetta is super easy to make, with all the flavor of fresh asparagus (store-bought are perfectly fine), and savory Pancetta. Creamy Pasta with Asparagus and Pancetta This Creamy Pasta with Asparagus and Pancetta is a simple dish that brings together crisp-tender asparagus, savory pancetta, and a silky...
15 days ago • 1 min read
Hey Reader! Mother's Day is just around the corner and if you're planning a nice brunch for your wife, mother, or yourself (because why not), then you'll love these Sweet & Savory Brunch Recipes! Savory Recipes: Baked Brie and Prosciutto Crostini These Baked Brie and Prosciutto Crostini are the perfect bite-sized appetizer: crisp toasted baguette, creamy brie cheese, and thin slices of prosciutto baked until beautifully crispy. The result is a warm, melty, savory crostini that feels elegant...
22 days ago • 2 min read
Hey Reader! Fave e Pecorino is a classic Italian pairing, often eaten at picnics and barbecues, especially on Labor Day. The classic version is fresh raw fava beans and young Pecorino slices eaten with crusty Italian bread. This is the crostini version of that. With a fave bean pesto and slightly aged Pecorino. Spring Fava Beans & Pecorino Cheese Crostini These Spring Fava Beans & Pecorino Cheese Crostini are a simple yet elegant Italian appetizer that celebrates the fresh flavors of the...
29 days ago • 1 min read
Hey Reader! The days are finally getting longer and warmer and I honestly couldn't be happier. I love spring and summer and I especially love spring and summer food: cold salads, easy meals with all the flavorful produce, colorful and refreshing. Caprese Salad is a summer staple in every Italian family. It's the easiest dish you can make when it's too hot to cook or just as a delicious appetizer. This version has grilled eggplant for a smoky and flavorful twist, but you can also add more...
about 1 month ago • 1 min read
Hey Reader! Some days cooking feels like a heavy mental load. Time is running out, the kids keep you busy, and all you want is to whip up something quickly and easily to feed everyone as soon as possible. I know. It's the same for me. Especially as I'm 8 months pregnant and exhausted, plus taking care of an hyperactive toddler. So on those days, I heavily rely on 30-minute (or less) recipes. And these are some of mine (and readers') favorites! 30-Minute (or less) Recipes Pasta e Fagioli...
about 1 month ago • 3 min read
Hey Reader! Italian cuisine is known for its simple and few (good-quality) ingredients, but it's very easy to get it wrong. Too much cream or too many spices and your dish is suddenly far from Italian tradition. Contrary to most fellow bloggers who share Italian recipes, I was actually born and raised in Italy, and that's why I pride myself on sharing authentic Italian recipes, not just adaptations. So where to begin? Master these foundational Italian recipes to get to savor real Italian...
about 2 months ago • 3 min read
Hey Reader! Easter in Italy is all about gathering around the table, celebrating the season, and sharing simple yet meaningful food with the people you love. Whether you’re planning a relaxed Easter brunch or a cozy family dinner, These Italian recipes that bring a touch of spring and tradition to your table. 🌿 "Torta Pasqualina" - Easter Spinach and Ricotta Quiche Torta Pasqualina is a traditional Easter Spinach and Ricotta quiche from Northern Italy. It has creamy ricotta and spinach...
about 2 months ago • 2 min read
Hey Reader! Spring is finally here! 🌸 This winter seemed to have lasted 14 months, but we finally made it through the darkest days of the year. Now the flowers are starting to bloom, the days are getting warmer and longer, and the air smells just a bit different. With brighter days the mood also improves and I'm suddenly craving more salads and healthy meals. Se these are my favorite Spring recipes: Puff Pastry Asparagus Goat Cheese Tart This puff pastry asparagus goat cheese tart is crispy,...
2 months ago • 2 min read