Hi, I'm Jess! Born and raised in Siena, Tuscany, I've been immersed in the rich traditions of Italian cuisine my entire life. Through my food blog, I hope to share a slice of Tuscan warmth and the genuine flavors that have been a part of my journey since childhood.
🌸 Spring Pasta with Asparagus and Pancetta
|
Hey Reader! I love asparagus. Back in Tuscany we would go hunting for wild asparagus every spring, and then make Frittata, Pasta, and much more with them. This creamy Pasta with Asparagus and Pancetta is super easy to make, with all the flavor of fresh asparagus (store-bought are perfectly fine), and savory Pancetta. Creamy Pasta with Asparagus and PancettaThis Creamy Pasta with Asparagus and Pancetta is a simple dish that brings together crisp-tender asparagus, savory pancetta, and a silky cream sauce. It’s the kind of recipe that feels special enough for a weekend dinner but is quick and easy enough to make on a busy weeknight.
More Asparagus Recipes:More Spring Recipes:Italian Recipes eBooks:
Find me on Instagram! |
Cooking my Dreams | Easy Italian and Tuscan Recipes
Hi, I'm Jess! Born and raised in Siena, Tuscany, I've been immersed in the rich traditions of Italian cuisine my entire life. Through my food blog, I hope to share a slice of Tuscan warmth and the genuine flavors that have been a part of my journey since childhood.
Hey Reader! This Cannellini Bean and Tuna Salad is a classic Tuscan recipe that's often served as appetizer or light lunch during warm summer months when people eat as much cold dishes and salads as possible to avoid turning on the hot stoves. It's a flavor combination that never gets boring, plus it's very nutritional and high-protein (bonus!) Tuscan White Bean and Tuna Salad This Tuscan White Bean and Tuna Salad is a simple, nourishing dish that comes together in minutes using pantry...
Hey Reader! In the US when you say creamy pasta you automatically think of Alfredo sauce, but there are tons of Italian pasta recipes that are deliciously creamy and cheesy and that are not the basic Alfredo. From my favorite four-cheese sauce, to creamy Pasta Rosa or Tortellini alla Panna. Which one is your favorite? Penne ai Quattro Formaggi (Four Cheese Pasta) If you're a fan of cheese and pasta, then you're in for a treat. Penne ai Quattro Formaggi, or Four Cheese Pasta is a delicious and...
Hey Reader! Along with Carbonara, Amatriciana sauce is a classic Roman pasta that is popular all throughout Italy and worldwide. Made with amazing Guanciale from Amatrice and a simple yet flavorful tomato sauce. Traditionally served with Tonnarelli, this version with Rigatoni (also classic and popular) will quickly become one of your favorite pasta dish. Classic Rigatoni all'Amatriciana Rigatoni all’Amatriciana is one of the most iconic Roman pasta dishes, known for its bold, simple flavors...