Hi, I'm Jess! Born and raised in Siena, Tuscany, I've been immersed in the rich traditions of Italian cuisine my entire life. Through my food blog, I hope to share a slice of Tuscan warmth and the genuine flavors that have been a part of my journey since childhood.
🌸 Spring Pasta with Asparagus and Pancetta
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Hey Reader! I love asparagus. Back in Tuscany we would go hunting for wild asparagus every spring, and then make Frittata, Pasta, and much more with them. This creamy Pasta with Asparagus and Pancetta is super easy to make, with all the flavor of fresh asparagus (store-bought are perfectly fine), and savory Pancetta. Creamy Pasta with Asparagus and PancettaThis Creamy Pasta with Asparagus and Pancetta is a simple dish that brings together crisp-tender asparagus, savory pancetta, and a silky cream sauce. It’s the kind of recipe that feels special enough for a weekend dinner but is quick and easy enough to make on a busy weeknight.
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Cooking my Dreams | Easy Italian and Tuscan Recipes
Hi, I'm Jess! Born and raised in Siena, Tuscany, I've been immersed in the rich traditions of Italian cuisine my entire life. Through my food blog, I hope to share a slice of Tuscan warmth and the genuine flavors that have been a part of my journey since childhood.
Hey Reader! Mother's Day is just around the corner and if you're planning a nice brunch for your wife, mother, or yourself (because why not), then you'll love these Sweet & Savory Brunch Recipes! Savory Recipes: Baked Brie and Prosciutto Crostini These Baked Brie and Prosciutto Crostini are the perfect bite-sized appetizer: crisp toasted baguette, creamy brie cheese, and thin slices of prosciutto baked until beautifully crispy. The result is a warm, melty, savory crostini that feels elegant...
Hey Reader! Fave e Pecorino is a classic Italian pairing, often eaten at picnics and barbecues, especially on Labor Day. The classic version is fresh raw fava beans and young Pecorino slices eaten with crusty Italian bread. This is the crostini version of that. With a fave bean pesto and slightly aged Pecorino. Spring Fava Beans & Pecorino Cheese Crostini These Spring Fava Beans & Pecorino Cheese Crostini are a simple yet elegant Italian appetizer that celebrates the fresh flavors of the...
Hey Reader! The days are finally getting longer and warmer and I honestly couldn't be happier. I love spring and summer and I especially love spring and summer food: cold salads, easy meals with all the flavorful produce, colorful and refreshing. Caprese Salad is a summer staple in every Italian family. It's the easiest dish you can make when it's too hot to cook or just as a delicious appetizer. This version has grilled eggplant for a smoky and flavorful twist, but you can also add more...