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Hey Reader! As soon as the weather gets cold, soups become an instant comfort food in my house, and I love to try different variations and flavors. Plus, they're a great make ahead meal: make a big batch by doubling the recipe, and freeze in portions for those days when you're too tired to cook! This Spicy & Smoky Pumpkin Gnocchi Soup is creamy, comforting, full of flavor and goodness! Spicy & Smoky Pumpkin Gnocchi SoupCreamy, comforting, and full of cozy fall flavor, this Spicy & Smoky Pumpkin Gnocchi Soup is a bowl of pure warmth. Soft gnocchi simmer in a velvety pumpkin broth infused with smoked paprika, chili flakes, and fresh herbs, finished with baby spinach and a sprinkle of Parmesan for the perfect balance of spice, creaminess, and freshness.
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Hi, I'm Jess! Born and raised in Siena, Tuscany, I've been immersed in the rich traditions of Italian cuisine my entire life. Through my food blog, I hope to share a slice of Tuscan warmth and the genuine flavors that have been a part of my journey since childhood.
Hey Reader! I’m so excited to finally share this with you — my brand-new Italian Christmas Recipes Cookbook is officially live! 🎉 Inside you’ll find 44 traditional and authentic recipes to craft the perfect festive menu — from cozy appetizers and mains (with choice of vegetarian, seafood, and meat) to show-stopping desserts, festive drinks, and even edible gifts. Each recipe carries a touch of Tuscany (but not only) and the memories of Christmas spent around my family’s table. ❤️ To make your...
Premium Subscription Newsletter - Week 46 Soups for the Soul 🍲 Soups are not only warming and comforting, but also healing for the soul. Whenever you feel down, tired, or just not in the mood, there's nothing better than a steaming hot bowl of soup. Do you agree? This Week’s Recipes (ad-free, fully written) Spicy & Smoky Pumpkin Gnocchi SoupCreamy, comforting, and full of cozy fall flavor, this Spicy & Smoky Pumpkin Gnocchi Soup is a bowl of pure warmth. Soft gnocchi simmer in a velvety...
Hey Reader! Nutella is a staple in every Italian (and non-Italian, let's be honest) household. Growing up, a slice of sourdough bread with Nutella on top was the most delicious treat you could get. But Nutella is more than a spread, it can be used to make so many desserts, from cakes, to cookies, to mousse. This is my latest recipe, a delicious and super-easy Nutella Puff Pastry Swirl. These pastries are perfect for birthday parties, potlucks, or just as a delicious afternoon treat for both...