Hi, I'm Jess! Born and raised in Siena, Tuscany, I've been immersed in the rich traditions of Italian cuisine my entire life. Through my food blog, I hope to share a slice of Tuscan warmth and the genuine flavors that have been a part of my journey since childhood.
New Recipes! 🍝 Agnolotti Pasta and Pappardelle
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Hey Reader! There’s nothing quite like the taste of homemade fresh pasta—the silky texture, the way it clings to sauce, the satisfaction of making it from scratch. Agnolotti, delicate pillow-like pasta from Piemonte, are perfect for rich fillings like ricotta and braised meats, while Pappardelle, the wide and elegant Tuscan ribbons, pair beautifully with hearty ragùs. Whether you’re in the mood for something comforting or refined, we’ve got step-by-step recipes to help you master these traditional favorites. Agnolotti del PlinAgnolotti del Plin, a traditional pasta from the Piedmont region of Italy, combines delicate pasta dough with a rich, flavorful filling. These tiny, hand-pinched pockets of joy are perfect for impressing guests or treating yourself to an authentic Italian meal.
Pappardelle PastaMaking pappardelle pasta from scratch is a rewarding experience that combines simplicity and tradition. This wide, flat pasta is perfect for holding rich sauces, making it a favorite in Italian cuisine.
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Cooking my Dreams | Easy Italian and Tuscan Recipes
Hi, I'm Jess! Born and raised in Siena, Tuscany, I've been immersed in the rich traditions of Italian cuisine my entire life. Through my food blog, I hope to share a slice of Tuscan warmth and the genuine flavors that have been a part of my journey since childhood.
Hey Reader! Spring is in the air 💐, and that means it’s time to embrace the fresh, vibrant flavors of the season! March and April bring an abundance of beautiful ingredients to the Italian table—asparagus, artichokes, fava beans, and sweet fruits. Whether you’re planning a cozy family meal or for a special occasion, these seasonal Italian recipes have got you covered! Puff Pastry Asparagus Goat Cheese Tart This puff pastry asparagus goat cheese tart is crispy, cheesy, and full of spring...
Hey Reader! The sun is starting to show up more, flowers and plants are coming back to life, but it's still...so...cold! I don't know where you are, but if you're still wearing comfy sweaters and cozying up under blankets, you'll like these comforting recipes! Creamy Mushroom Risotto Mushroom risotto is a comforting and creamy Italian dish made with rice, sautéed mushrooms, and a rich broth that creates an irresistible texture and flavor. This easy-to-follow recipe will help you achieve the...
Hey Reader! It's no secret I love Pasta. That's why the latest new recipes are all pasta dishes. Some quick and easy for weeknight dinners, some more elaborate for special occasions. Make sure to check my website for more Pasta recipes! Garlic Butter Parmesan Pasta Garlic Butter Parmesan Pasta is the ultimate comfort food, ready in just 20 minutes, combining rich flavors with 4 simple ingredients. This creamy, buttery tagliatelle pasta with garlic and parmesan is easy to make and perfect for...