🌸 Spring is in the air! 🍓Italian recipes with seasonal ingredients


Hey Reader!

Spring is in the air 💐, and that means it’s time to embrace the fresh, vibrant flavors of the season! March and April bring an abundance of beautiful ingredients to the Italian table—asparagus, artichokes, fava beans, and sweet fruits. Whether you’re planning a cozy family meal or for a special occasion, these seasonal Italian recipes have got you covered!

Puff Pastry Asparagus Goat Cheese Tart

This puff pastry asparagus goat cheese tart is crispy, cheesy, and full of spring flavors. Whether you're looking for a quick brunch dish or an elegant appetizer, this cheesy asparagus tart is the perfect combination of flakiness and creamy goodness.

Lasagna with Artichokes and Mozzarella

A white Lasagna with a creamy cheesy filling of flavorful sautèed artichoke hearts and melted Mozzarella cheese. This is what comfort food is all about. A hot plate of cheesy goodness with a crispy Parmigiano crust. In this recipe you'll also find steps to make everything from scratch, from the pasta to the sauce.

More Spring Recipes:

Strawberry Tiramisù

Asparagus Risotto

$12.99

$6.49

5 Italian Dinner Party Menu Ideas

Make your next dinner party a hit! This eBook is packed with 5 unique Italian menu ideas, with over 25 mouth-watering... Read more

If you make any of these recipes, be sure to leave a comment and a rating, so I know how you liked it!

 

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Cooking my Dreams | Easy Italian and Tuscan Recipes

Hi, I'm Jess! Born and raised in Siena, Tuscany, I've been immersed in the rich traditions of Italian cuisine my entire life. Through my food blog, I hope to share a slice of Tuscan warmth and the genuine flavors that have been a part of my journey since childhood.

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