Hi, I'm Jess! Born and raised in Siena, Tuscany, I've been immersed in the rich traditions of Italian cuisine my entire life. Through my food blog, I hope to share a slice of Tuscan warmth and the genuine flavors that have been a part of my journey since childhood.
šø Spring is in the air! šItalian recipes with seasonal ingredients
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Hey Reader! Spring is in the air š, and that means itās time to embrace the fresh, vibrant flavors of the season! March and April bring an abundance of beautiful ingredients to the Italian tableāasparagus, artichokes, fava beans, and sweet fruits. Whether youāre planning a cozy family meal or for a special occasion, these seasonal Italian recipes have got you covered! Puff Pastry Asparagus Goat Cheese TartThis puff pastry asparagus goat cheese tart is crispy, cheesy, and full of spring flavors. Whether you're looking for a quick brunch dish or an elegant appetizer, this cheesy asparagus tart is the perfect combination of flakiness and creamy goodness.
Lasagna with Artichokes and MozzarellaA white Lasagna with a creamy cheesy filling of flavorful sautĆØed artichoke hearts and melted Mozzarella cheese. This is what comfort food is all about. A hot plate of cheesy goodness with a crispy Parmigiano crust. In this recipe you'll also find steps to make everything from scratch, from the pasta to the sauce.
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Cooking my Dreams | Easy Italian and Tuscan Recipes
Hi, I'm Jess! Born and raised in Siena, Tuscany, I've been immersed in the rich traditions of Italian cuisine my entire life. Through my food blog, I hope to share a slice of Tuscan warmth and the genuine flavors that have been a part of my journey since childhood.
Hey Reader! Looking for appetizers that wow without all the work? Whether you're hosting a summer gathering, planning a picnic, or just want to skip the oven, we've got you covered. These easy cold appetizers are fresh, flavorful, and come together in minutesāno heat required! From bite-sized snacks to elegant platters, these crowd-pleasers will keep your prep time low and your compliments high. Letās chill and get started! Quick & Easy Cold Appetizers (no-cook) Whether youāre planning a...
Hey Reader! As the temperatures climb, the last thing anyone wants is to spend hours in a hot kitchen. This chilled tortellini pasta salad thatās as easy to make as it is satisfying to eat. This dish is perfect for picnics, potlucks, or a no-fuss dinner on the patio. Light, flavorful, and made to be served coldāthis is summer comfort food at its finest. Scroll down for more summer dinner recipes ideas! Tortellini Pasta Salad with Red Pesto This Tortellini Pasta Salad with Red Pesto is the...
Hey Reader! Looking for a simple yet impressive dessert for Fatherās Day? This Chocolate Budino (Italian-style chocolate pudding) is rich, velvety, and unbelievably easy to make. With just a few ingredients and minimal prep, youāll have a luxurious treat that feels like it came from a fancy restaurantābut made with love in your own kitchen. Whether you serve it in little jars or on a plate with fresh fruit and a dollop of whipped cream, itās the perfect way to spoil Dad (and yourself!) this...