Hi, I'm Jess! Born and raised in Siena, Tuscany, I've been immersed in the rich traditions of Italian cuisine my entire life. Through my food blog, I hope to share a slice of Tuscan warmth and the genuine flavors that have been a part of my journey since childhood.
New cookbook alert! Italian Christmas magic inside ๐
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Hey Reader! Iโm so excited to finally share this with you โ my brand-new Italian Christmas Recipes Cookbook is officially live! ๐ Inside youโll find 44 traditional and authentic recipes to craft the perfect festive menu โ from cozy appetizers and mains (with choice of vegetarian, seafood, and meat) to show-stopping desserts, festive drinks, and even edible gifts. Each recipe carries a touch of Tuscany (but not only) and the memories of Christmas spent around my familyโs table. โค๏ธ To make your planning easier, Iโve also included:
Whether youโre hosting a big Italian-style feast or just want to bring a little Mediterranean warmth to your table, this cookbook has everything you need for a delicious and stress-free holiday season. ๐ Order your copy now โ itโs available in print and digital formats, just in time for Christmas cooking! โ Have a look inside:
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From my kitchen to yours, โ
Direct is recommended for US, Canada, UK, and Australia. If you live anywhere else, you can get it on Amazon:
(If you have any question regarding the cookbook, please don't hesitate to hit reply on this email!) :) Italian Recipes eBooks:
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Cooking my Dreams | Easy Italian and Tuscan Recipes
Hi, I'm Jess! Born and raised in Siena, Tuscany, I've been immersed in the rich traditions of Italian cuisine my entire life. Through my food blog, I hope to share a slice of Tuscan warmth and the genuine flavors that have been a part of my journey since childhood.
Hey Reader! I don't know how the weather is where you are, but here it's been snowing since the weekend and it doesn't show any sign of stopping anytime soon. On these cold days, nothing's better than a hot bowl of soup. ๐ฒ Here are some of my favorites: "Ribollita" Authentic Tuscan Bread and Vegetable Soup Ribollita is a traditional Tuscan soup (or stew) made with stale bread, white beans, cabbage, and more vegetables. This is the real authentic recipe of Ribollita Toscana, the way it's been...
Hey Reader! Happy New Year! ๐พ I hope you enjoyed the holidays with your friends and/or family, and had a fantastic New Year's Eve celebration. 2026 is here and we all hope for a better and happier year! I know that cooking and food must be the last thing you want to think about right now, but alas we still need to eat! :D These light and comforting recipes are easy to make, will fill your bellies with warmth and nutrition and you can make them in batches to last for a few days! Spicy & Smoky...
Hey Reader! Christmas is just a week away and I already have my menu somewhat planned. If you're still in planning mode and need some more ideas for mains, appetizers, or desserts, and want to bring something new to your family table this year, you're going to love these Italian Christmas recipes! Appetizers: Puff Pastry Christmas Tree Pizza Bites A fun and easy appetizer to serve during the holiday season. These bite-sized pizzas are perfect for parties or as a snack while watching a...