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Cooking my Dreams | Easy Italian and Tuscan Recipes

You bought a butternut squash. Now what?

Published 2 days ago • 1 min read

Hey Reader!

It's October and the first you did was buy that gorgeous butternut squash as soon as it hit the shelves. But now you don't know what to do with it.

Does it sound like you?

That poor butternut squash is looking at you from the counter, waiting for its moment, so here are some recipes to get you inspired:

Butternut Squash Pasta with Italian Sausage & Spinach

Creamy, cozy, and full of flavor, this Butternut Squash Pasta with Italian Sausage and Spinach is the perfect fall comfort meal. The rich butternut squash sauce clings beautifully to the pasta, while savory sausage and fresh spinach add balance and heartiness.

Creamy Butternut Squash Pasta Bake

This creamy butternut squash pasta bake is the ultimate fall comfort food, loaded with rich flavors and cheesy goodness. Perfect for cozy nights in or a family gathering, this dish is as nutritious as it is satisfying.

Butternut Squash & Porcini Mushroom Risotto

A creamy risotto that holds all the flavors of Fall with delicious roasted butternut squash and flavorful Porcini mushrooms. You can use either fresh or dried mushrooms, depending on availability. If you love pumpkin and mushrooms this recipe is for you!

Butternut Squash Jam

A delicious jam made with butternut squash and pumpkin spice that tastes like pumpkin pie. Better if paired with these crunchy cookies made with chestnut flour and hazelnuts. All the flavors of Fall are concentrated in this recipe. Even more if enjoyed with a hot cup of tea in front of the fireplace.

Butternut Squash & Spicy Sausage Lasagna

A piping hot baking dish stuffed with layers of pasta, a creamy filling of Bèchamel topped with roasted butternut squash, Italian sausage and melted mozzarella. This butternut squash lasagna is definitely one of the best lasagna I've made in a while.

Butternut Squash Gnocchi

This homemade Butternut Squash Gnocchi is a perfect blend of soft, pillowy gnocchi with the subtle sweetness of squash. It’s easier than you think to make, and it’s sure to become a favorite in your kitchen this fall!

More Cozy Fall Recipes:

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A Little About Me:

I’m Jess, the passionate cook and Italian food lover behind Cooking my Dreams. I was born and raised in Tuscany, Italy, and I got to learn all the traditional techniques passed down from generations. Now, I’m sharing what I learned with you!

Find me on Instagram!

​@jess.cookingmydreams.com​

And don't forget to tag me in your photos if you make one of my recipes!

Cooking my Dreams | Easy Italian and Tuscan Recipes

Jessica Montanelli

Hi, I'm Jess! Born and raised in Siena, Tuscany, I've been immersed in the rich traditions of Italian cuisine my entire life. Through my food blog, I hope to share a slice of Tuscan warmth and the genuine flavors that have been a part of my journey since childhood.

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