Hey Reader! It's technically not Fall yet, but the weather looks like it (at least here). So I spent the last week baking all sort of sweet and savory goods, from bread, to pasta bakes, to muffins and tarts (more recipes will come in the next weeks). Easy Italian Spelt Bread (with Instant Yeast)This Easy Italian Spelt Bread is a light, rustic loaf with a rich flavor and great texture, made using spelt flour and instant yeast so it comes together faster. Baking it in a Dutch oven gives you a crisp crust and soft, airy crumb—like artisan bread right at home.
Lemon Ricotta CookiesSoft, fluffy, and bursting with citrus flavor, these Italian Lemon Ricotta Cookies are a classic treat that’s perfect for any occasion. The ricotta cheese makes them wonderfully moist and tender, while fresh lemon zest and juice add a bright, refreshing taste.
More Baked Recipes:More Sweet&Savory Baked Recipes:
Find me on Instagram! |
Hi, I'm Jess! Born and raised in Siena, Tuscany, I've been immersed in the rich traditions of Italian cuisine my entire life. Through my food blog, I hope to share a slice of Tuscan warmth and the genuine flavors that have been a part of my journey since childhood.
Hey Reader! As the evenings grow cooler, there’s nothing more comforting than a bowl of warm, homemade pasta. These cozy Italian recipes are perfect for slow, soul-soothing nights in. From rich, simmered sauces to cheesy baked classics, these dishes bring the heart of Italy straight to your table. Creamy Baked Veggie Ziti If you’re looking for a hearty, comforting pasta bake that’s both satisfying and full of hidden vegetables, this Creamy Baked Veggie Ziti is the recipe for you. Perfectly...
Hey Reader! I know, lemons are a winter fruit, but their bright and fresh flavor always scream summer to me. And with the season ending, I thought I'd share some of my favorite Lemon recipes! Risotto al Limone (Creamy Lemon Risotto) Bright, fresh, and wonderfully creamy, this Creamy Lemon Risotto is a perfect balance of comfort food and elegance. The tangy citrus flavor from fresh lemon juice and zest cuts through the richness of the Parmesan and butter, creating a dish that’s light yet...
Hey Reader! I know, we can call this the summer of seafood, but I just can't stop! From a 15 minute peppered mussels recipe, to a quick 10 minute pasta with bottarga. These classic Italian seafood recipes are super easy to make and ready in less than 30 minutes. Which one will you pick? Spaghetti alla Bottarga (Pasta with Bottarga) If you want to try an authentic taste of coastal Italy, this Pasta with Bottarga recipe is for you. Made with just a handful of ingredients, this dish is elegant,...