Hi, I'm Jess! Born and raised in Siena, Tuscany, I've been immersed in the rich traditions of Italian cuisine my entire life. Through my food blog, I hope to share a slice of Tuscan warmth and the genuine flavors that have been a part of my journey since childhood.
🍽️ Arista al Forno: the classic Tuscan Roast Pork
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Hey Reader! One of my favorite Italian traditions is Sunday lunch. Growing up, Sunday lunch was my favorite part of the week: getting in the car in the late morning to drive to my grandparents, being able to play with my cousins, having a feast at the big table with my entire family. It's one of the things I miss the most now that I live abroad. The menu for Sunday lunch was not very varied, but I loved the predictability. Lasagna, Pasta al Forno, Polenta, or Tortelli were the favorite first mains. Then Roast Beef, Polpettone, or Arista al Forno were next. So here's the recipe for Arista, the classic Tuscan Roast Pork, just like my grandma does it. Arista al Forno (Tuscan Roast Pork Loin)Juicy, aromatic, and full of rustic flavor, Arista al Forno is a traditional Tuscan roasted pork loin dish that is often served at Sunday lunch with the family, and it's such a comforting and classic dish in every Tuscan household.
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Cooking my Dreams | Easy Italian and Tuscan Recipes
Hi, I'm Jess! Born and raised in Siena, Tuscany, I've been immersed in the rich traditions of Italian cuisine my entire life. Through my food blog, I hope to share a slice of Tuscan warmth and the genuine flavors that have been a part of my journey since childhood.
Hey Reader! It's no secret Ricotta cheese is one of my favorite ingredients. It's so versatile and can be used for savory recipes (like these Salmon & Ricotta Ravioli, or Lemon Ricotta Pasta) and sweet recipes (like this Raspberry Ricotta Cake or these Lemon Ricotta Cookies). This week we go even further, with a recipe that can be both a delicious appetizer (as a dip or crostini topping) AND a flavorful pasta sauce! Baked Ricotta with Cherry Tomatoes and Onions Creamy, aromatic, and bursting...
Premium Subscription Newsletter - Week 48 Ricotta cheese - Quintessential Italian Ricotta is one of the most famous Italian fresh cheese, and it's a fantastic ingredient, because not only it's easy to find or to make at home, but it can be used in SO MANY recipes! This Week’s Recipes (ad-free, fully written) Baked Ricotta with Cherry Tomatoes and OnionsCreamy, aromatic, and bursting with Mediterranean flavor, this Easy Baked Ricotta with Cherry Tomatoes and Onions is one of those dishes that...
Hey Reader! Thanksgiving is almost here! Have you already been planning your menu? Whethere you still have to start planning or have already made some choices, I'm here to bring you some Italian inspos! Growing up in Italy, I've never had the pleasure of celebrating Thanksgiving, but I loved watching families get together and eat tons of food on TV shows and movies. Here are some of my favorite Italian Holiday recipes that I think would work great for Thanksgiving too! Classic Tuscan Lasagna...