Premium Subscription Newsletter - Week 41 All about Mushrooms In Italy, we used to forage mushrooms in the Tuscan woods every single Fall. It was a fun and relaxing experience, plus we got a nice lunch out of it. Can you guess which was the most common dish we cooked with fresh mushrooms? This Week’s Recipes (ad-free, fully written) "Pappardelle ai Funghi" - Wild Mushroom PappardellePappardelle ai Funghi is the most common dish we cooked with freshly foraged mushrooms like Porcini, Pioppini,...